Monday, May 23, 2011

A Year in Review: What I've Been Eating

Similar to my previous post about the cards, I am doing the same with some good food I've been eating- either homemade or eating at unique places

Taylor and I went to the Food Truck Festival in LA County... we tried many trucks but the Grilled Cheese Truck is what I was most looking forward to! I got the stacked- Pulled Pork, Mac and Cheese Grilled Cheese...yup you heard me!

Moving to California has made me aware of many new twists on this one- Shaved Ice with Condensed Milk, I was scared to try it, but it wasn't too bad. Bubble gum, peach, and strawberry shaved ice...they also had a bunch of toppings you could put on there, including mochi balls

Flight of Beers at Side Door Pub

Brewery Tour at Stone Brewery

Serendipity in Las Vegas has unique food and gives free Chocolate Sundaes!

Eating a scone while doing school work at the Tranquil Tea Lounge in Fullerton. A vast variety of teas, great sandwhiches, and even greater scones! This was a passion fruit scone, but I've also had the white chocolate lavendar scone which I highly recommend!

Awhile back I made these cool rainbow layered cupcakes for my little brother and sister. The flavors aren't unique but the colors are!

Then decided to re-create this favorite for a class project, add polka-dot cupcake lines, purple frosting and some pearl accents

Picture supplied by one of my peers who is always taking beatutiful pictures around campus and always captures the treats I bring into class!

Marble cupcakes with marble cream cheese frosting

Chocolate-chip cookies with brownies in the middle

These are my husband's favorite- chocolate cookie with a marshmallow and covered with chocolate ganache.

Per my husband's suggestion, I added pretzels to this new match to create a sweet and savory combination

Cupcake in a jar to thank a child who participated in a homework assignment I needed to complete. He talks about this everytime I see him!

St. Patrick's Day Cupcake/Treat for my husband as soon as he returned home from deployment.
Chocolate Stout cupcake filled with chocolate stout ganache and topped with Bailey's Irish Creme Frosting...just call it a car bomb cupcake!

Strawberry Cheesecake Cupcake with Lemon Frosting, Red Sanding Sugar and accented with a Strawberry Heart Marshmallow!

Packed-up and ready to bring to class!

Mini vanilla cupcakes topped with meringue and covered in chocolate-ganache

Again, Brittney taking pictures of my treats in class!

These bar treats were similar to Twix Bars. Cookie base, caramel center and a peanut-butter and chocolate top
Valentine's Girl Celebration. Martini glasses with red sugared-rim ready to go!

Pink Cake for V-Day!

Layered Chocolate Cake with Chocolate Ganache and Meringue Frosting between the layers and topped with Pink Whipped Meringue Frosting

Take-home gifts for my guests: Double Chocolate-chip pancakes in a jar!

Halloween party

Pumpkin Bread Bowl filled with Artichoke-Spinach Dip

'Bone' Pizza Bites

Christmas Cookie Spread..I learned this from my mom- baking and baking and baking tons of cookies during the holidays with enough to share with neighbors! Oreo truffles coated in white chocolate; Italian Cookies; Chocolate Espresso Snocaps; Almond Crescents; Banana Bread with Maple Brown Butter Frosting; and Chocolate Rice Krispies with Nutella Frosting

A favorite time of day for my husband and I-- cooking dinner together! Greek pork ontop of a bed of Greek Quinoa

Peach Topped Pork with a Lime-Basil Cou-cous

Spiced-rubbed Pork with a side of Corn and Quinoa

One of my favorite dinners- baked potato, steak and corn

Sweet Strawberries topped with Mascarpone Limoncello Cream and a side of Orange-Mascarpone Breakfast Rolls

Strawberry Pankcaes with a Maple-Brown Sugar Butter

Another Greek Dinner...Greek Marinated Pork, Greek Quinoa (Quinoa with Avocado, Tomato and Feta) prepared to stuff pita with tzatiki sauce and feta


  1. My mouth is watering... Great post! Wish I could bake and cook like this.

  2. oh my goodness, i am so hungry! this looks incredible :)

  3. I love all the baking you do...wish I was that motivated! :) hehehe